{"title":"Premium Selection","description":"\u003cp\u003eThe picks we would put on our own table. Larger sizes, firmer texture, and the cleanest flavour in the case.\u003c\/p\u003e\u003ch3\u003eIn This Collection\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand-selected for size and condition\u003c\/li\u003e\n\u003cli\u003eThe top of each day's landing\u003c\/li\u003e\n\u003cli\u003eRestaurant-grade cuts, trimmed to order\u003c\/li\u003e\n\u003cli\u003eSuited to a short cook and a hot pan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor occasions that call for something a step above the everyday.\u003c\/p\u003e","products":[{"product_id":"mantis-shrimp","title":"Fresh Plump Mantis Shrimp","description":"\u003cp\u003eSweet, firm meat that eats closer to lobster than prawn — cleaned, trimmed and ready for the pan.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e — delicate and sweet, with a clean marine finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e — firm and meaty, juicy when just cooked through\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrep\u003c\/strong\u003e — cleaned and trimmed, so there is nothing to do but cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eSteam, grill or flash-fry. They are ready the moment the shell turns bright and opaque — two to three minutes is usually all it takes. Overcooking tightens the meat, so pull them out early.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cp\u003eRoughly 6–8 inches each, graded for even size so they cook at the same rate. Supplied chilled, 2 kg per order.\u003c\/p\u003e\n\u003ch3\u003eGood for\u003c\/h3\u003e\n\u003cp\u003eGarlic and ginger stir-fry, salt-and-pepper frying, and seafood platters.\u003c\/p\u003e","brand":"JOSHUA GIBB","offers":[{"title":"Default Title","offer_id":67234759770361,"sku":null,"price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/6259\/4553\/files\/mantis-shrimp_1.jpg?v=1790575380"},{"product_id":"salmon-fillets","title":"Gourmet Fresh Salmon Fillets","description":"\u003cp\u003eDeep orange, even-grained and cut to a consistent thickness, so every piece cooks at the same rate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour\u003c\/strong\u003e — vivid orange with fine white marbling\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e — buttery and firm, holding its shape in the pan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut\u003c\/strong\u003e — trimmed fillets and portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eSear skin-side down in a hot pan, roast in the oven, or slice raw for sashimi and sushi. It is at its best just cooked, with the centre still a shade translucent.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cp\u003ePortioned fillets, 2 kg per order, chilled.\u003c\/p\u003e","brand":"JOSHUA GIBB","offers":[{"title":"Default Title","offer_id":67234785165561,"sku":null,"price":88.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/6259\/4553\/files\/salmon-fillets_1.jpg?v=1790575477"},{"product_id":"scallops","title":"Gourmet Fresh Scallops","description":"\u003cp\u003ePlump, sweet and fast to cook — the classic test of a very hot pan and a light hand.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e — sweet and briny, with a clean finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e — tender and buttery, searing to a golden crust\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePresentation\u003c\/strong\u003e — on the half shell with the roe attached\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eDry them well, then sear in a very hot pan for about ninety seconds a side. They are ready when the centres turn opaque — a moment longer and they toughen.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cp\u003eShell-on scallops, roughly 12–15 pieces per 2 kg order, chilled.\u003c\/p\u003e","brand":"JOSHUA GIBB","offers":[{"title":"Default Title","offer_id":67234789622009,"sku":null,"price":105.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/6259\/4553\/files\/scallops_1.jpg?v=1790575489"},{"product_id":"grouper","title":"Fresh Whole Grouper Fish","description":"\u003cp\u003eA firm, meaty white fish that holds together under steam or in a hot pan — mild enough for delicate garnishes, sturdy enough to take chilli and ginger.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e — mild, sweet and clean\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e — firm, large-flaked flesh\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSkin\u003c\/strong\u003e — grey-brown with dark spotting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eSteam it whole with ginger, spring onion and a little soy, or cut it into fillets and pan-sear skin-side down until the edges crisp. Either way, stop as soon as the flesh turns opaque.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cp\u003eWhole fish, 2 kg per order, chilled.\u003c\/p\u003e","brand":"JOSHUA GIBB","offers":[{"title":"Default Title","offer_id":67234801484025,"sku":null,"price":82.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/6259\/4553\/files\/grouper_1.jpg?v=1790575532"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/6259\/4553\/collections\/salmon-fillets_1.jpg?v=1790576013","url":"https:\/\/jogilife.shop\/collections\/premium-selection.oembed","provider":"JOSHUA GIBB","version":"1.0","type":"link"}