Fresh Belt Fish Steaks
Fresh Belt Fish Steaks
Shipping Information
Shipping Information
Orders are packed with ice and shipped overnight in insulated boxes.
Product Details
Product Details
Cut and packed to order, then chilled straight away. Supplied fresh unless stated otherwise. Sold by weight, so minor variation is normal.
Returns & Refunds
Returns & Refunds
If anything arrives less than perfect, contact us within 24 hours of delivery and we will make it right.
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🚚 Quick Delivery
Reliable shipping options help your order arrive promptly and safely.
📦 Careful Packaging
Your seafood is securely packed to protect freshness in transit.
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⭐ Quality Assurance
Every product is selected for quality, taste and consistency.
Fresh Belt Fish Steaks
Cut clean across the body into neat sections, so the bright silver skin and firm white flesh stay intact through cooking.
- Cut — cross-cut steaks of roughly even length
- Skin — bright silver with the dark dorsal edge left on
- Flesh — firm and white, with very few small bones
How to cook
Pan-fry, grill or braise. The steaks hold their shape well, which makes them forgiving — sear them in a little oil until the skin crisps and the flesh turns opaque.
What you get
Cross-cut sections, 2 kg per order, chilled.
