Gourmet Fresh Salmon Fillets

Deep orange, even-grained and cut to a consistent thickness, so every piece cooks at the same rate.

• Colour — vivid orange with fine white marbling
• Texture — buttery and firm, holding its shape in the pan
• Cut — trimmed fillets and portions

How to cook

Sear skin-side down in a hot pan, roast in the oven, or slice raw for sashimi and sushi. It is at its best just cooked, with the centre still a shade translucent.

What you get

Portioned fillets, 2 kg per order, chilled.