Shellfish & Oysters

Shellfish and oysters, opened or ready to open. Kept cold from the water to your door, with the briny sweetness still in them.

In This Collection

  • Oysters, freshly shucked or in the half shell
  • Hand-dived scallops with the roe on
  • Sweet, firm meat with a clean sea finish
  • Best eaten simply, with butter and lemon

Ideal for sharing plates, celebrations, and anything that deserves a little ceremony.